By 2030, ghost kitchens might grow into a trillion-dollar industry, according to Euromonitor International’s predictions. In a study of this business model conducted by McKinsey, it was discovered that COVID-19 had boosted the expansion of food delivery services. Before 2020, this market category grew by 8% yearly, but since the pandemic began, its size has doubled.
More people in younger generations are ordering food delivery, which is excellent for the ghost kitchen and multi-cuisine multi-brand Cloudkitchen industry. A recent study found that 24% of Generation Zers and 21% of Millennials order takeout three to four times weekly. For Generation X, this falls to 17 per cent, and for Baby Boomers, it reduces to 6 per cent. The market for ghost kitchens will develop significantly as the demand for meal delivery services increases.
Why such a dramatic change?
The food service business may be undergoing a fundamental change due to Ghost Kitchens. A transformation that includes what and how we eat. For example, not all meals travel well; therefore, as delivery becomes more and more common, dishes that are prepared for delivery will gain in popularity. By 2022, according to research published before the COVID-19 outbreak, Ghost Kitchens will account for half of all restaurant sales. The COVID-19 problem has only accelerated that progression. It would be wise for concept creators to monitor these continuous modifications.
Ghost kitchens cut some of the highest costs in the sector, including personnel and real estate. Particularly with ghost kitchens, multiple firms can utilize the commercial kitchen area.
According to experts, they also assist in lowering entry barriers and encourage more innovation and creativity in the sector. Customers liken it to the following iteration of the food truck frenzy, where there is a low-cost method to experiment with new ideas before developing them into a brick-and-mortar and, ultimately, chain. That might occur with haunted kitchens. However, it doesn’t mean the restaurant will close down because customers enjoy dining out.
In addition to having simpler logistics, a ghost kitchen also reduces other expenses connected with conventional restaurants:
First, since there is no table service, there is no need to engage servers.
Due to the lack of a dining area, ghost kitchens can operate in smaller commercial locations and reduce rent.
You just need the energy a kitchen requires, lowering gas and electricity costs. There are no expenses for lighting, ventilation, heating, or cooling of a dining room.
Since your personnel use the restrooms, less water is utilized in them.
Ghost kitchens also streamline operations by using apps to outsource the delivery service. A further advantage results from this: the app may recommend dishes based on each customer’s past orders. Even some chains of coffee shops and restaurants have created their own apps.
Ghost kitchens can fit in smaller commercial areas because of their modest size. The ability to position themselves closer to customers, hence lowering delivery costs and times, is a significant benefit in residential neighborhoods. You can be sure that your ghost kitchen design will adhere to regional building requirements and be energy efficient by working with a reputable multi-brand cloud kitchen setup like HUSTLERS’ HOSPITALITY.
