By 2030, ghost kitchens might grow into a trillion-dollar industry, according to Euromonitor International’s predictions. In a study of this business model conducted by McKinsey, it was discovered that COVID-19 had boosted the expansion of food delivery services. Before 2020, this market category grew by 8% yearly, but since the pandemic began, its size has […]
Ghost Kitchens: A Trillion-Dollar Industry on the Rise Read More »
The next big thing in the restaurant business is ghost kitchens. Given the recent significant growth in restaurant delivery sales and, in particular, the current sanitary problem, this cloud kitchen franchise has enabled organizations to grow and generate large margins. However, ghost kitchens need sound tactics and in-depth marketing research to assure their success, just
Top 5 Tips to Start and Run a Ghost Kitchen Read More »
With all of the buzz surrounding multi-cuisine multi-brand Cloudkitchen in the food and beverage industry, everyone seems interested in learning more about this new phenomenon. People considering opening a restaurant are naturally curious about what a cloud kitchen is. But first, let’s better understand the cloud kitchen concept, how it differs from the universal dine-in
CLOUD KITCHEN VS DINE-IN RESTAURANTS: THE FUTURE OF THE RESTAURANT INDUSTRY Read More »
India’s Fastest growing, Most Organised & Profitable 36+
Cloudkitchen & QSR brands
With a mix of cloud kitchens and Quick service restaurants, Hustlers Hospitality offers the consumers exactly what they are looking for – taste, convenience, speed, and flexibility.
Our Experienced Team of Professionals with 9+ year of Food & Beverage consulting background, help you in every single step of setting up your food & beverage Cloudkitchen & QSR business with hustlers hospitality.
