SCALE YOUR BRAND !!
Are you a Successful F&B brand online?
But your presence is only at 1 Kitchen / Location ?
We at Hustlers Hospitality, help you scale your brand nationwide with our already existing kitchen presence across the country.
We also :
- Consult you in formation of Recipe Standard Operating Procedure which can easily be replicated across multiple kitchens.
- Onboarding on delivery apps at 20+ location in less then 30 days time
- Grow number of orders – From 1 kitchen doing 200 orders to 20+ kitchens doing 4000++ orders..
- Supply chain management of raw materials
Grow your brand from 1 location to 20 + locations in <30days
Increase your brand presence and valuation 20X time
- We provide you with entire machinery for your brand’s to operate at 20+ locations . We invest our systems, chef’s team , supply chain network & our marketing knowledge to put you on an growth hack model.
We are looking to partner and collaborate with like minded entrepreneurs in the f&b space with successful operating brand, but stuck at one location and are not sure how to grow to multiple outlets.
To Know more, Get in touch with us today !
how it works
FAQ's
know more
what is eligibility criteria
A brand which is unique in nature, does average sales of 200+ online orders on zomato & swiggy per outlet.
How many kitchens can we be live in ?
Our base partnership agreement is of 10 kitchens, we help you end to end in onboarding & operations of your brand across outlets.
What is the investment for growth hack model?
We take a one time fee for services like – SOP’s formation and onboarding.
Post which we work on profit sharing basis and no high upfront cost.
How will it be benefitial ?
For a individual to spread his wings across 20+ different locations, ideally takes 3 years either through franchise model or self investment model.
With hustlers
- We already have the equipments you require
- We already are paying the rental’s
- Your Brand + Our execution = Success
Will My Food quality & taste remain the same ?
Absolutely, so does your trade secret, our role if to fulfil orders as per your Standard operating procedures and raw materials received from your central kitchen. Maintaining same quality of food and packaging is our top most priority to make the brand perform and sustain across locations
Do i have to pay salaries and rent ?
No, we already have our franchise kitchens with already invested Capex and ongong operational cost.
