With our 36+ virtual kitchen brands, we serve our audiences with different needs, tastes, and preferences.
Our menus are designed by keeping in mind the diverse food cultures across the world.
KO FRIED CHICKEN – Inhouse Fried Chicken Speciality Brand
BOBA BUBBLE TEA BRAND
BURGIIR – BY ABDU ROZIK
Upcoming QSR Brands
Home baker :
Work from Home – Brand Franchisee designed especially for Home Makers & Aspiring Home Bakers
All Brand details
Indian Cuisine brands
Burger & Fries Brands
Having a portfolio of brands, we can offer products with unique concept and experiences, provide customers with a diversity of choices and target particular audiences and create a niche
Not really, if the kitchen manager & head chef is trained properly on the products offered and packaging of each brand, technically the raw materials, providing remain the same.
We keep brand live online for trial for 90days, we invest ahead in marketing for brands which customers are excepting and ordering regularly from . We call them our Hero Brands.
YES !! Without a real time store front, packaging of a cloud kitchen plays a integral role …the entire idea to create multiple brands is to give a unique and creative experience to the customer ordering from your kitty of multiple brands Cloud kitchen
Leading third party POS system like PetPooja, Urban Piper solves the problem.
your all orders come under one single dashboard, displaying item name, brand name, order source i:e zomato or swiggy .
Yes to maintain consistent taste, all our brands have a separately drafted SOP books and also kitchen sticky notes for easy reference to working chefs in the kitchen.
Yes as far as all concepts are designed with proprietary unique menu. One parent company can own multiple food brands under one roof
for example :
Brand A – has 1 listing on zomato & 1 listing on swiggy = 2 internet restaurant presence doing an average of 50 orders a day
adding brand B, brand C , revolving around similar cuisine, where in you can technically use the equipments and staff is a good strategy to increase orders from 50 to 150 per day..
Ohh Yes !!!
If you feel your take away business isn’t satisfying you, and your staff and equipments are being under utilised, adding few cloud kitchen brands with unique and creative concepts is always a great idea to have incremental revenue.